Healthy Menu Ideas For Special Events

When planning any type of special event, consider putting a twist on a traditional party menu by serving healthier options instead. The good news is that you don't have to sacrifice taste for nutrition when you pick the right foods, such as delicious acai bowls.

For the best taste and presentation, use the freshest ingredients you can find, such as seasonal produce. Some ideas include berries in the spring, tomatoes, sweet corn, plums and peaches in the summer, and apples and squash in the fall. In a pinch, you can also use high-quality frozen fruits and vegetables. 

Healthy menus will work for a wide range of special events and occasions, including kids' and adults' birthday parties, bridal and baby showers, anniversary and graduation soirees, holiday celebrations, and even wedding receptions. When choosing the best menu options, take any of your guests' dietary preferences and restrictions into consideration. For instance, provide plenty of meat-free options for vegetarians and vegans in the crowd.

A healthier party menu is ideal for any type of meal, such as brunch, lunch, dinner, or even late-night snacks and cocktails. You can either have the food catered by a professional company or make it yourself, depending on your budget and the size of the event.

Here are some healthy catering ideas to get you started:

1. Acai Bowls 

Nutrition-packed and satisfying, acai bowls are filled with fresh ingredients, including acai berry puree, a variety of different types of fruits, and toppings such as dried coconut, granola, almonds, and cashews. When serving acai bowls at an event, create a variety of them so that guests can pick and choose their favorites.

You can also set up an acai bowl bar, where party-goers can make their own using their favorite ingredients. Some options include sliced apples, strawberries and bananas, blueberries, raspberries and blackberries, and dried cranberries and cherries. 

2. Grilled Skewers 

If you're holding an outdoor event, take advantage of any onsite grills by making skewers made with a variety of fresh and healthy ingredients. Combinations include scallops, shrimp and pineapple, chicken, red onions and bell peppers, and mushrooms, eggplant, squash, and cherry tomatoes for vegans and vegetarians. 

Either have the skewers pre-made or allow guests to assemble their own on a buffet-style table. Serve the skewers with nutritious side dishes, including garden salads, baked potatoes, homemade soup and bread, and pasta tossed with olive oil and seasonings. 

For more information, reach out to an acai bowl restaurant.